Comfort Foods and Wine Event at Nashoba Valley Winery

BOLTON, Mass. - Nashoba Valley Winery is proud to host its highly anticipated Comfort Foods and Wine event on July 13, 2008. From 3 p.m. to 5p.m. guests at the winery will be able to indulge in an afternoon of this summer's most decadent comfort foods paired with several Nashoba Valley wines.

Steve Sprague, Executive Chef of J's at Nashoba Valley Winery, will masterfully and artistically prepare dishes featuring fresh seasonal fruits and vegetables, cheeses, seafood and meats that are sure to sparkle on the tongue and festively welcome in the hot humid days of summer.

The Comfort Foods and Wine event is $25 per person and will be held in Nashoba Valley Winery's comfortable outdoor pavilion. Prepaid online reservations are required and can be made at www.nashobawinery.com by clicking the "Events" link. For additional information please call Elizabeth Jenkins at (978) 779-5521 or visit www.nashobawinery.com.

Located in the heart of Massachusetts' apple country, Nashoba Valley Winery is a stunning hilltop orchard, winery and restaurant overlooking the charming town of Bolton. The family-owned establishment is set on 52 rolling acres and boasts a state-of-the art winemaking and distillation facility, exceptional wine and gift shoppe, brewery and gourmet restaurant. Since first producing superior fruit wines in 1978, Nashoba Valley Winery has earned wide acclaim as a pioneering winery orchard and a premier destination for visitors seeking excellent wine and exquisitely prepared food in a gorgeous country setting.