Coral Seafood Restaurant exists to serve its guests, employees, and the community. The Voyiatzis Family is honored to serve the Central Massachusetts and Metro-west Area's with the freshest seafood available. Function facilities offer: Lecture / presentation mode - 20 to a maximum of 400 people seated. Dining mode - approximately 300 people seated. Cocktail mode - approximately 400 standing. In the fall of 1985 Theodocios "Ted" Voyiatzis combined his vast experience in the seafood industry with his love for cooking and started Coral Seafood. With the love and support from his wife Georgia, the "Restaurant attached to a fish market" became a success. Their guiding principle of hand selecting only the freshest fish and personally transporting it to the restaurant was the catalyst for this success. Hospitable service and fair prices were natural extensions of Ted and Georgia's personality.
